Boxing Day Lunch
Creamy curried parsnip soup
Pork raisin & pistachio terrine, toast & caramelised red onion chutney
Glazed mushrooms with stilton on a herb croute, salad leaves with port & olive oil dressing
Entrees
Baked gammon in cola with baked apple, red cabbage & roast potatoes
Beef en daube – bacon, mushrooms & onions with horseradish mash
Honey glazed breast of duck with orange sauce, spinach & potato cake
Sweet potato fritters, spiced chick peas & crème fraiche
All the above served with a selection of fresh vegetables
Dessert
Cape brandy pudding, toffee sauce & vanilla cream
Chocolate Tia Maria roulade
Apple, cinnamon & raisin pancakes with crème fraiche
Coffee or tea
£20 per head (£5 deposit required)