Christmas Day Lunch
To start
Platter of smoked & confit duck with orange salad
Soup
Vichysoisse with smoked salmon parcels
Sorbet
Mascarpone & lime sorbet
Main course
Roast turkey with sage & onion seasoning, roast potatoes, pigs in blankets, cranberry compote, with a rich jus
Roasted fillet of beef wrapped in parma ham with horseradish mash and field mushrooms in mustard sauce
Panfried monkfish, ragout of mushrooms, spinach, dill & mussels with new potatoes
Main courses served with sprouts & toasted almonds, buttered parsley carrots & braised red cabbage
Dessert
Home made Christmas pudding with crème Anglaise & rum fruits
Citrus tart with a red berry sherbet
White chocolate mousse with brandy snaps
Farmhouse cheeses
Coffee & mince pies
5 courses & coffee £45 per head (£10 deposit & pre-order required)