Christmas party menu
Starters
Glazed goats cheese with sunblushed tomatoes caperberries & balsamic dressing
Creamy curried parsnip soup
Pork, raisin & pistachio terrine with toast & caramelised red onion chutney
Entrees
Salmon baked in cider with herbs, potato cake & creamy green vegetables
Roast turkey with sage & garlic seasoning, chipolata, cranberry sauce & roast potatoes
Beef en daube with bacon, onion, mushroom on a bed of horseradish mash
Sweet potato fritters, spiced chick peas and crème fraiche
All the above served with mixed vegetables
Dessert
Cape brandy pudding with toffee sauce & cream
Orange franzipane with home made custard ice cream
Chocolate roulade filled with coffee cream
Coffee & mince pies
£16 per person (pre order & £5 deposit required)