BAR MEALS
We are pleased to offer lighter meals served in the bar at lunchtimes with prices starting at £5.00
THE SUN INN SAMPLE MENU (March 2005)
STARTERS
Homemade parsnip, cider & mustard soup(V) £3.20
Crayfish & avocado salad with lime creme fraiche dressing £5.00
Chicken liver parfait, caramelised red onion chutney & hot toast £4.50
Shropshire blue cheese souffle with a crisp apple & celery salad £4.50
Glazed goats cheese topped with sun blushed tomatoes, caper berries & balsamic dressing(V) £4.50
MAIN COURSE
Vegetarian cashew nut cake with creamy spinach & red wine gravy with new potatoes £9.50
Pan-fried tenderloin of pork with a Western sauce (Whisky, walnut & mushroom) £11.50
Fillet steak mille feuille - creamy mushrooms, roasted garlic & brandy sauce layered in a puff pastry shell £15.00
Lambs liver with bacon & a sage & onion jus served with mashed potato £8.50
Breast of Gressingham duck on a pearl barley & vegetable risotto & Cumberland glaze £12.50
Our fresh fish dishes change daily according to availability examples are below:
Whole roasted sea bass with a sweet chilli sauce & new potatoes £14.50
Fillet of cod on a bed of creamed leeks & prawns served with fresh chips £9.50
Whole lemon sole grilled with butter & toasted almonds £12.00
SIDE ORDERS
Braised red cabbage with apple & raisins £2.00
Mixed salad £2.00
Mixed buttered vegetables £2.50
Fresh chips £1.75
New potatoes with garlic, herbs & black pepper £2.00
HOMEMADE DESSERTS
Caramel & pecan cheesecake £4.50
Belgian chocolate & orange mousse £4.50
Layered rhubarb Pavlova with vanilla ice cream £4.50
Apricot glazed bread & butter pudding with fresh cream £4.00
Ice creams & sorbets – flavours vary but may include Vanilla, Banana, Caramel pecan,
White chocolate & Baileys, Fruit sherbet £2.95
Selection of farmhouse cheeses with biscuits £5.50
Pot of Tea orCafetiere Coffee per person £1.60
Espresso, Cappuccino, Latte etc. are also available
Liqueur coffee £3.95