Edible         

Agaricus campestris [field mushroom] : Very similar to the button mushrooms of shops. Taste was fine but I was nervous at the time as it was my first edible attempted and it can be confused with deadly poisonous types. On reflection I wouldn't try it again. Not found often.
Boletus badius [bay bolete] : Another with marvellous flavour and texture.
Boletus edulis [cep or penny-bun] : Excellent. Real chunky form. Not found very often.
Cantharellus cibarius [chanterelle] : A disappointment but I was expecting so much from reports that it was probably an anti-climax. Not found very often.
Hydnum repandum [hedgehog fungus] :  Similar to B. edulis being chunky and meaty. Very good and easily identified as it has spines rather than gills under its cap.
Lactarius deliciosus [saffron milk-cap]  : Meaty, good flavour. This quickly develops green spots. As long as it isn't covered in them and is firm to touch I take it.
Lepista nuda [wood blewit] : My favourite, superb flavour and texture.
Lycoperdon perlatum  : A puffball. Good taste when sliced and fried in butter. Only take it when very young and the flesh inside is pure white.
Suillus grevillei [larch bolete] : Not impressed at all. Slimy and unpalatable when fried. Maybe improved if different cooking method. Typically, this is very common!

                Poisonous